Chicken Escalopes With Lemon And Serrano Ham - cooking recipe

Ingredients

4 skinless chicken breast fillets
4 slices serrano ham
1 lemon
3 tablespoons butter, softened
salt and pepper (to taste)

Preparation

Preheat oven to 350 degrees. Mix butter with plenty of pepper. Place chicken breasts in plastic wrap and beat with a rolling pin until 1/2 their original thickness.
Place chicken in large, ovenproof dish with a slice of serrano ham crumpled on each one. Cut 8 thin slices from the lemon and place on edged of chicken/ham.
Dot with pepper butter, salt if wanted, and bake for 30 minutes.