Asparagus Wrapped With Serrano Ham - cooking recipe

Ingredients

16 asparagus spears
16 slices serrano ham
black pepper
olive oil

Preparation

Preheat oven to 400 degrees F.
Wrap each asparagus spear with a slice of ham.
Place wrapped spears in a single layer in a baking dish.
Sprinkle with black pepper and drizzle with olive oil.
Roast for 10 minutes.