Mango Wedges Wrapped In Serrano Ham - cooking recipe

Ingredients

1 teaspoon kosher salt
1 teaspoon paprika
1 teaspoon cracked black pepper
3 mangoes, small to medium size peeled and cut into wedges
6 -10 very thin slices serrano ham
1/2 lb piece manchego cheese, curled with a vegetable peeler

Preparation

Combine salt, paprika and pepper, mix well and sprinkle lightly on mango wedges.
Wrap a slice of the Serrano Ham (can use Prosciutto) around each wedge.
Arrange wedges on a platter or on individual plates and garnish with shavings of Manchego cheese.
Number of serving dependent on how large your mangoes are and how many wedges you choose to make.