Peaches With Serrano Ham And Basil - cooking recipe

Ingredients

3 peaches, cut into 8 wedges
1/4 teaspoon sugar
1/2 teaspoon sherry wine vinegar
1/8 teaspoon ground cumin
1/4 lb thinly sliced serrano ham
24 small basil leaves

Preparation

Toss together peaches, sugar, vinegar, and cumin and let stand 10 minutes.
Cut ham slices in half lengthwise, then wrap each piece around a wedge of peach. Top with a basil leaf and secure with a wooden or metal pick.