Make gelatin according to box but substitute seltzer water for 1 cup cold water.
Add fruit.
Mix well and chill.
In a tall glass, place sherbet.
Stir in seltzer.
Place a straw into the glass.
Serve, sip and relax.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
ossible. i basically used the recipe on the manischewitz box container
dd 1/2 ltr lime seltzer and stir.
Taste now
In a blender put the seltzer.
Squeeze the juice from half a lemon on top of the seltzer. Add the splenda and then the watermelon.
Blend until slushy.
Depending on your blender, you may need a tad more seltzer.
ith the club soda or seltzer.
Divide the remaining syrup
In large pitcher, stir together cranberry-juice cocktail and undiluted lemonade concentrate until blended.
Then, stir in seltzer, and ice cubes if you like.
Garnish with orange pieces.
Serve immediately.
OR.
You can blend this ahead and keep it chilled, but don't add the cold seltzer and ice cubes until just before serving.
all glasses. Stir 1 cup seltzer into each. Fill the glasses
Place 1 teaspoonful of strawberry syrup into each glass.
Pour seltzer water into each glass until it is 2/3 full.
Stir syrup and seltzer water briskly until they are mixed.
Don't let it bubble over.
Place a scoop of vanilla ice cream into each glass. Top with a lot of sliced strawberries.
Place a straw in each glass and serve.
oth glasses.
Top with seltzer or lemon lime soda if
pen bottles of wine or seltzer until ready to serve.
Add all dry ingredients to a large bowl and mix well.
Separate the eggs.
In a medium bowl, beat egg whites until stiff peaks form.
Mix together the egg yolks, milk, oil, seltzer water, oil and mix.
Add dry ingredients to to egg/milk/oil/seltzer/oil mixture and beat on high speed for 3 minutes.
Fold in egg whites.
Cook in waffle maker until deep golden brown for a great crunch and light fluffy inside and enjoy!
ce and 3/4 cup seltzer. Top with 1/4 cup
In a bowl, steep raspberries in grenadine syrup for 15 mins. Divide among 6 serving glasses. Add ice cubes to fill glasses 2/3 full. Stir together seltzer and triple sec. Divide among glasses. Top with blueberries.
br>2. Slowly whisk in seltzer into the batter. Coat a