Hornswaggle Peachy Keen Ginger Mojito - cooking recipe

Ingredients

1/2 teaspoon freshly grated ginger
1 tablespoon honey
1/3 cup packed canned peaches, 5 slices (Canned blends up nice and smooth if using fresh be sure they are nice and ripe)
6 mint leaves
1/4 cup fresh lime juice
1/4 cup golden rum (You can add more if you want clap of thunder or a stronger drink)
12 ice cubes
seltzer water or carbonated lemon-lime beverage
Garnish
mint leaf
lime slice

Preparation

Place in a blender everything but 6 ice cubes, soda and garnishes.
Blend till smooth.Place three ice cubes into two tall glasses.
Divide the drink mix into both glasses.
Top with seltzer or lemon lime soda if you want more sweetness.
Garnish with mint leaves.
Fer th' band 'o pirates:
Place in a blender everythin' but 6 ice cubes, soda 'n garnishes. Blend till smooth.Place three ice cubes into a pair tall monocle. Divide th' drink mix into both monocle. Top wit' seltzer or lemon lime soda if ye want more sweetness. Garnish wit' mint leaves.
Blimey!