Ingredients
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2 cups , hannah's gluten free flour all purpose blend (available online at hannahsglutenfreebakery.com)
4 teaspoons baking powder
1/2 teaspoon salt
1/4 cup sugar
2 eggs, seperated
1/2 cup oil
1 1/2 cups milk
1/2 seltzer water, walter
2 teaspoons vanilla
Preparation
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Add all dry ingredients to a large bowl and mix well.
Separate the eggs.
In a medium bowl, beat egg whites until stiff peaks form.
Mix together the egg yolks, milk, oil, seltzer water, oil and mix.
Add dry ingredients to to egg/milk/oil/seltzer/oil mixture and beat on high speed for 3 minutes.
Fold in egg whites.
Cook in waffle maker until deep golden brown for a great crunch and light fluffy inside and enjoy!
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