Flag Waving Layered Drink - cooking recipe

Ingredients

1 cup fresh raspberries
1/3 cup grenadine syrup
1 l sparkling raspberry seltzer, chilled
1 cup triple sec or peach liquor (optional)
1 cup fresh blueberries

Preparation

In a bowl, steep raspberries in grenadine syrup for 15 mins. Divide among 6 serving glasses. Add ice cubes to fill glasses 2/3 full. Stir together seltzer and triple sec. Divide among glasses. Top with blueberries.