spoonful of avocado sauce (directions for sauce are in the following
hrimp completely. Reserve shells for sauce (recipe to follow) and rinse shrimp
In small bowl add steak sauce. (Both amounts). Whisk in mayo
Combine first 5 ingredients; mix well.
Form into 6 patties. Broil, grill or pan-fry, turning once, until done as desired. Serve on buns with Secret Sauce.
Put meat in heavy kettle.
Add onions, carrots, celery, bay leaves and salt and pepper.
Just about cover the meat with boiling water.
Cover kettle and simmer for 3 to 4 hours.
Remove, slice and serve in Horseradish Sauce (recipe follows).
Sprinkle with parsley.
Mix together Spicy Seasoning Mix reserving 1 tablespoon for the Secret Barbecue Sauce.
For the sauce combine all sauce ingredients in a small bowl; set aside.
Wash and pat chicken pieces dry. Rub fryers with oil then sprinkle generously Spicy Seasoning Mix on all sides.
Grill chicken, skin side down, uncovered, over medium coals for 20 minutes. Turn and grill 20 to 30 minutes more or until chicken is tender and no longer pink.
During the last 10 minutes of grilling, brush chicken often with sauce.
Sauce:
Mix all ingredients and
et sit.
Make Lure Secret Sauce: In a large mixing bowl
n the meantime, add all secret sauce ingredients to a blender or
In a blender or food processor, add all the ingredients.
Blend until smooth.
Store in a glass jar with lid.
Chill for a hour or overnight before serving.
Keep in refrigerator up to 2 weeks.
NOTE: If you want it to be alittle more of a hotter taste, add alittle more Tabasco sauce and another dash of white pepper.
Cook over a slow fire.
Must cook at least 3 hours to tenderize.
I favor a charcoal smoker with a water pan.
Use hardwood briquets, as they burn slower.
Use soaked hickory chips and add hourly.
Season ribs with lemon pepper.
Baste every 30 to 45 minutes with barbecue sauce.
Last 30 minutes baste with honey mixture which has been cut with lemon juice.
Serve ribs while still hot.
Slice chicken into 5 thin strips, about 5 per breast.
Flatten with a Chinese cleaver or mallet.
Mash shrimp; add onions, lemongrass, salt and pepper and blend into a thick paste.
Lay ham strips on the chicken pieces; add a tsp of shrimp to each, and roll.
Secure with toothpicks.
Dip in cornstarch, then fry in oil in a skillet until golden brown.
Serve with my recipe for\"Nuoc Cham- Vietnamese Spicy Fish Sauce\" (recipe#25375).
alls, etc.)
Mix chili sauce and grape thoroughly.
Add
longside some Buttermilk Ranch Dippin' Sauce. (See Cook's Note).
nd cooked through.
Tahini Sauce.
Blend or Process Tahini
hole thing. Then add the secret sauce, salsa, shredded cabbage, cilantro and
GINGER-SCALLION SAUCE RECIPE INSTRUCTIONS: Combine the ginger, scallions&
ome of this for the sauce recipe.
Add 1/4 cup
econds.
Add the spaghetti sauce, diced tomatoes, parsley, basil and
Drizzle with Garlic-Soy Dipping Sauce. Garnish with cherry tomatoes and