Meatballs In Secret Sauce - cooking recipe

Ingredients

1 (12 oz.) bottle Del Monte chili sauce
24 oz. grape jelly
2 lb. ground beef

Preparation

Make meatballs from ground beef, brown and drain.
(To stretch the meat you can make meatloaf mixture and form balls, etc.)
Mix chili sauce and grape thoroughly.
Add meatballs.
Cook in oven for 2 hours at 300\u00b0 or in a crock-pot for 1 hour on high and 3 hours on low.
Serve oven mashed potatoes.
(Don't tell your guests what your sauce is made of until after your meal is over.
The thought of these 2 ingredients together sounds repulsive, but the sauce is very delicious and people will love it if they eat it first and find out your secret later.)