Tie spices in a small cheesecloth bag and add to vinegar and sugar in stainless kettle Bring to a boil.
Add pears and cook until tender (the pears will look clear when tender).
Remove the pears with a spoon and fill sterilized jars.
Boil syrup until thick.
Pour over pears and seal.
Preheat oven to 350 degrees F.
In a medium bowl; combine the balsamic, butter, lemon juice and zest, sugar, garlic, ginger, and black pepper. Stir together well.
Add the pears and gently toss to coat them.
Arrange the pears on a nonstick baking sheet in a single layer without crowding.
Roast until cooked through, 10 to 12 minutes.
hicken breasts on top of pears.
Spoon mustard sauce over
Boil vinegar, brown sugar, cloves and cinnamon.
Peel, cut into slices, core and add 8 pounds winter pears (Kieffer).
Boil them until they are tender.
Place them in jars; cover them with syrup and seal the jars.
If using Seckel pears, leave the stems on. Peel the pears and follow the recipe.
Peel and core pears; peel and seed lemon and
n acidulated water.
Drain pears; pat dry with paper toweling
eat for 30 minute add pears and onion and leave to
To make the spiced pears: In a large non-aluminum
aramelized poached pears, peel and core pears; quarter lengthwise. Place pears in a
et.
To make poached pears, combine sugar and 5 cups
nd set aside.
PEARS:
Start the pears 10 minutes before
arge enough to hold the pears comfortably, using the1/3-1
edium high heat.
Cut pears in half and scoop out
ach pear so that the pears will stand upright. Dip and
n another pan, blanch the pears for a couple of minutes
essel.
For the poached pears, bring wine, 2 cups water
irm.
For the poached pears, bring red wine, sugar, cinnamon
Preheat the oven to 375\u00b0F. Cut a small slice off the bottom of each pear, so they stand up. Place them upright in baking dish, packing them together tightly. Pour the cider over the pears, then sprinkle with the sugar. Dot the cubes of butter over the pears. Place the cinnamon sticks and crushed cardamom around the pears. Cover with foil.
Roast for 30 mins. Baste the pears with the juices. Bake 30-40 mins longer until the pears are tender. Let stand for 10 mins before serving.
cups water.
Arrange pears in pan. Cover surface with
Combine sugar, rose water and 2 cups water in a medium saucepan. Stir over medium heat, without boiling, until sugar has dissolved. Add pears and simmer for 10 mins, or until pears are just tender.
Preheat broiler. Drain pears over a large heatproof bowl, reserving syrup. Cover syrup to keep warm. Place pears on a baking tray, drizzle with honey and sprinkle with jaggery. Broil until sugar has dissolved and pears are lightly browned. Serve warm or cold with warm rosewater syrup.