Peel about 8 large potatoes.
Shred into cold salted water. Parboil until almost done.
Stir bottom of pan to keep from scorching.
Drain.
Place into large mixing bowl to mix.
Add butter, Parmesan cheese, onions, salt and pepper.
Place in baking pan.
Top with crushed seasoned potato chips.
Bake at 350\u00b0 for 1 hour.
Serves 16.
nformation: CALORIES (per 1/4 recipe) 390kcal; FAT 21g; CHOL 105mg
ream cheese.
Add potato crisps or seasoned potato chips, slowly, so as
Slice potato cross-wise into very thin slices.
Spray a baking pan with cooking spray (or brush lightly with oil).
Arrange potato slices in a single layer on baking pan.
Spray potato slices with cooking spray (or brush lightly with oil).
Sprinkle with seasoned salt.
Broil in oven for 5 minutes.
Turn potato slices over, and sprinkle other side with seasoned salt.
Broil 3-5 minutes longer.
pieces.
FOR THE SEASONED CHIPS:
Combine 2 tablespoons
Slice potato thinly.
Heat oil on stove in heavy pan.
Put your seasonings into a small bowl and rub the potato slice in the spices
Add seasoned potato slices into the pan with the oil.
Cook for about 3 minutes on each side, or until they become brown on either side.
Let cool and then enjoy!
Cut the potatoes in half lengthwise. Cut each half lengthwise into 3 wedges. Place in a single layer on a greased baking sheet. Spread mayonnaise over the cut sides of potatoes; sprinkle with seasoned salt. Bake at 350\u00b0 for 50 to 60 minutes or until tender. Yield: 4 servings.
Preheat oven to 425 degrees F.
Spray 8x8-inch glass baking dish with cooking spray. Place potato puffs and drained tomatoes in baking dish. Sprinkle evenly with taco seasoning; toss together.
Bake 25 minutes or until potatoes are golden brown and crisp, turning gently once halfway. Remove from oven; sprinkle with cheese.
Mix salt, pepper, seasoning and oil in a bowl.
Cut your potato into 4 to 5 thin wedges.
Toss potatoes in spices and coat well.
Arrange on a microwave plate and sprinkle with Parmesan cheese.
Microwave on High for 5 to 7 minutes or until tender. These make a good yet easy after school snack.
level cup of prepared Recipe #453973 (without added flour).
AKE THE CROQUETTES:
Place potato, yucca, butter, remaining seasoning mix
Smooth 1/2 of the mashed potatoes into a buttered 10 inch pie plate.
Saute the mushrooms and onions in butter, add lemon juice, salt and pepper.
Spoon this over the potato layer.
Spread sour cream over the onion/mushroom mixture.
Top with remaining potatoes.
Sprinkle with paprika and bake at 350 degrees for about 45 minutes or until browned.
Wash potatoes and cut in fourths.
Sprinkle each with a mixture of seasonings.
Wrap one piece of bacon around each potato piece.
Sprinkle with any remaining seasonings.
Place in baking dish and bake, uncovered, for 20 minutes or until bacon is crispy and potatoes are done at 400\u00b0.
Drain on paper towels. Serve plain or with sour cream and chives.
Recipe can be halved.
parsley, bacon, cider vinegar, and seasoned vinegar. Let sit 30 minutes
- Mix all ingredients for potato crust in a bowl and
f large bowl. Sprinkle with seasoned flour.
Repeat layers until
Peel potato skins in thin strips. Set peel aside.
In large bowl, combgine olive oil, seasoning salt and paprika.
Add potato skins & toss in seasoned oil to coat well.
Lay out in single layer on cookie sheets.
Bake in 425 F oven 15 - 30 minutes, checking every 5 minutes after 15 minutes have elapsed to remove crisp, golden potato skins.
Once all skins are baked, lay them out once again on cookie sheets and sprinkle with green onion & Monterey Jack or Cheddar cheese.
Bake 5 to 10 minutes or until cheese has melted.
Equipment needed: Potato Ricer, Pasta Rolling machine, Mixer,
/2 of the recipe as this recipe makes 2-9 inch
Bake one potato in microwave for 4-6