Flo'S Emerald Forest Shredded Potato Bake - cooking recipe

Ingredients

8 large potatoes
1/4 c. butter
1 c. grated Parmesan cheese
handful dried onions
salt and pepper to taste
seasoned potato chips

Preparation

Peel about 8 large potatoes.
Shred into cold salted water. Parboil until almost done.
Stir bottom of pan to keep from scorching.
Drain.
Place into large mixing bowl to mix.
Add butter, Parmesan cheese, onions, salt and pepper.
Place in baking pan.
Top with crushed seasoned potato chips.
Bake at 350\u00b0 for 1 hour.
Serves 16.