3 minutes. Add 1 cup chicken broth and simmer until reduced
CHICKEN RECIPE: In a large bowl, combine
killet with lid.
Add chicken breasts. Return broth to a
Tenderize and pound out the chicken to an even thickness
Melt margarine in a 9 x 11-inch baking dish.
Put 3 bouillon cubes in boiling water (works better if you crushed them in a baggie first); add to melted butter in pan.
Add chopped onion and pepper; add rice and then blend in the soup.
Put seasoned chicken pieces on top and bake at 325\u00b0 for 1 hour or until chicken is done.
Simmer onion in oil and butter until golden.
Add paprika and blend.
Add 1/2 teaspoon salt and seasoned chicken stock to onion mixture.
When boiling point is reached, add chicken.
Simmer covered until tender, about 1 hour.
In separate bowl, mix together flour and sour cream.
Stir slowly into pot.
Heat with chicken 5 minutes (do not boil).
Serve over noodles or rice.
Butter chicken breasts and sprinkle with seasonings.
Squeeze lemon juice on top of seasoned chicken.
Put wine in bottom of pan with chicken.
Bake at 350 for 45 minute.
ll marinade ingredients together, except chicken, to a food processor and
f large bowl. Sprinkle with seasoned flour.
Repeat layers until
owl and pour buttermilk over chicken. Stir to coat. Cover and
b>RECIPE MAY BE DOUBLED TO 4 SERVINGS USING THE GIVEN CHICKEN
br>Season chicken breast with paprika, lemon pepper and seasoned salt.
of chicken) on inside and outside of chicken. Cover and refrigerate seasoned chicken for
Sprinkle both sides of chicken with seasoning listed here or your choice.
Place your seasoned chicken in a single layer into the bottom of your slow cooker.
Add chicken broth; there isn't much because we don't want the chicken to boil.
Set your Slow Cooker at Low for 3.00 to 3.30 hours; 170* depending on the appliance.
After 2 hours flip chicken breasts over.
It is now ready to enjoy or cut up and save for a future recipe or even save in the freezer. You can shred for 3 forks to make fast Pulled Chicken.
Cut chicken into 1 inch or slightly
Place water, chicken breasts, bay leaf, chilies, garlic,
nd Pepper Rub on Chicken Thighs.
Place Seasoned Chicken Thighs in a
Season Chicken with Pepper flakes, salt, black
ith cooking spray; top with chicken, Italian seasoning and vegetables. Fold
andle.
Season the uncooked chicken pieces with the salt and