Extra Special Chicken And Rice - cooking recipe

Ingredients

3/4 stick margarine
1 small onion, chopped
1/2 green pepper, chopped
1 c. rice (not Minute rice)
3 chicken bouillon cubes
2 c. boiling water
1 can cream of mushroom soup
1 cut-up seasoned chicken pieces

Preparation

Melt margarine in a 9 x 11-inch baking dish.
Put 3 bouillon cubes in boiling water (works better if you crushed them in a baggie first); add to melted butter in pan.
Add chopped onion and pepper; add rice and then blend in the soup.
Put seasoned chicken pieces on top and bake at 325\u00b0 for 1 hour or until chicken is done.