Seasoned Chicken In A Light Wine Sauce - cooking recipe

Ingredients

2 boneless chicken breasts
1 tablespoon olive oil
1 tablespoon mrs.dash garlic and herb seasoning (or your favorite flavor)
4 ounces sliced fresh mushrooms
1/2 of a medium sized onion (cut into 1/2 inch strips)
1/4 cup white wine
1/4 cup water
1/4 teaspoon salt
1/4 teaspoon pepper

Preparation

Tenderize and pound out the chicken to an even thickness
Brush both sides of chicken with olive oil.
Sprinkle both sides of chicken with Mrs. Dash.
To a heated non-stick skillet over medium heat add the seasoned chicken to one side, and the Mushrooms and onions to the other.
Cover with a lid and cook for 5 minutes.
Turn Chicken over, cover with lid and cook for another 5 minutes or until done.
Remove chicken from skillet and keep warm.
To the mushrooms and onions add the water, wine, salt, and pepper.
Keep uncovered and reduce liquid/mushroom mixture over high heat until it thickens.
Serve mushrooms and onions over chicken and enjoy.