Mix sour cream, mayo, dill weed & onion flakes together in a large bowl.
Then add season salt to taste.
Refrigerate for 1 hour then serve with potato chips.
Note 1: You must be careful with the season salt because when the dip is chilled the flavor becomes much stronger.
Note 2: You can double or triple the recipe to make bigger batches of dill dip.
Brown hamburger and onion.
Drain well and season with salt, garlic salt, season salt and pepper.
Set aside.
Make a recipe for \"Hot Rolls\" and let rise.
Knead and roll flat.
Make a 6-inch circle.
Put mustard, shredded cheese and 1 heaping tablespoonful of meat mixture on the circle.
Fold dough over to enclose ingredients in dough.
Put closed side down in oil.
Put a dab of oil on top of roll.
Let rise.
Cook at 400\u00b0 until done.
heat oil & salt in a skillet and fry corn tortillas until brown and crispy.
shred chicken and season with enchilada sauce, lemon juice, chili powder, season salt, cumin and garlic powder; heat in a small pot until the chicken absorbs most of the sauce. if you like onion you can saute some and add to the chicken.
heat beans.
layer beans, cheese, chicken, lettuce, diced tomato, top with taco sauce. serve with my spanish rice recipe.
been seasoned with seasoned salt until done and no longer
pepper,oreagno, parmesan cheese, parsley season salt, olive oil, fresh lemon juice
plash of olive oil and salt to the water. Preheat oven
garlic, Worcestershire sauce, paprika, season salt, liquid smoke, salt, and pepper; stir into
Put seasonings on steak, using a good amount of the season salt, and the others to you liking.
Put seasoned side down on medium low flame first and grill for about 4-6 minutes.
Turn over and add more seasonings.
Grill for another 4-6 minutes and serve.
Grilling can go be longer or for a little less time, depending on how you like your steaks!
o your taste creole seasoning, salt, pepper, Greek Rub, (I use
Heat olive oil in non stick skillet.
Sprinkle on season salt, garlic salt and pepper to taste.
Brown chicken in hot olive oil.
Add leeks and mushrooms, stir in tomato paste, and chicken broth.
Cover and simmer on low heat until chicken juices run clear, about 15-20 minutes.
lace in, also.Add Paprika,Season Salt,and black pepper. Stir often
In a bowl combine 8 oz container of sour cream with equal amount of mayonaise. Squeeze Lemon and grate some zest. add small shot of tobasco and season salt to taste. Stir Well. and let cool completely before serving.
Season the pork chops with the salt, pepper and season salt. Brown chops, then add the soup, spooning on top of chops.
Add the water, cover and simmer 15 minutes.
Peel the potatoes and slice on top of chops and soup. Season with salt and pepper. Sprinkle with chopped parsley.
Cover and simmer 45 minutes or until potatoes are done.
Slice potatoes into round slices, very thin.
Chop onion and spam into small chunks and combine with potatoes. Salt and pepper these.
Place potatoes & onions in a casserole dish.
Mix Cheze-Whiz, soup, milk and Season All or Season Salt, in sauce pan and heat until chez-whiz is melted.
Pour over the potatoes and spam.
Bake for 1 hour at 375 degrees, maybe longer until potatoes are tender.
ne and the flour and season salt in the other. I like
ntil golden brown. Season tenderloin with Lawry's season salt & pepper.
Slice
Combine soy sauce, brown sugar, garlic, rum, ginger, 1/2 teaspoon pepper and 1/2 teaspoon season salt in a medium mixing bowl. Mix well. Shake remaining pepper and season salt on steaks. Pierce steaks repeatedly with fork. Place in shallow pan. Pour marinade over steak. Cover and refrigerate for 2 to 6 hours. Grill. Enjoy!
Season 6lb pork butt roast pork with season salt, pepper, garlic powder, onion powder, paprika, and pork season grinder.
Spray 9 by 13 pan, place in pork, add about 1/4 cup water.
Bake at 350* for 2 hours.
Mix 1/2 cup apricot preserves with 1 tbsp low sodium soy sauce and 2 tbsp water. Baste pork and continue cooking 1/2 hour. Baste pork again cook remaining 1/2 hour.
Mix 2 tbsp apricot preserves with 1 tbsp water. Brush pork and serve.
Season chicken with 2 tablespoons of garlic and herb seasoning and salt.
Lightly season meat with salt and pepper, coat with flour. Heat olive oil in a skillet brown meat on bothe sides. Place the meat in a Dutch oven and cover with water. Add season salt and bring to a boil, cover and simmer for two hours.
Add vegetables and more water if needed, simmer for one hour. Add Worcestershire sauce, soy sauce, soup, salt, and pepper, simmer for 15 minutes. Remove heat and let it sit for 30 minutes. Ready to serve.