Dill Dip - cooking recipe

Ingredients

8 ounces sour cream
4 ounces mayonnaise, maybe a little more
1 tablespoon dill weed
1 tablespoon onion flakes
season salt, season to taste

Preparation

Mix sour cream, mayo, dill weed & onion flakes together in a large bowl.
Then add season salt to taste.
Refrigerate for 1 hour then serve with potato chips.
Note 1: You must be careful with the season salt because when the dip is chilled the flavor becomes much stronger.
Note 2: You can double or triple the recipe to make bigger batches of dill dip.