Western Burgers - cooking recipe

Ingredients

1 lb. hamburger
1 chopped onion
salt
garlic salt
season salt
pepper
Hot Rolls

Preparation

Brown hamburger and onion.
Drain well and season with salt, garlic salt, season salt and pepper.
Set aside.
Make a recipe for \"Hot Rolls\" and let rise.
Knead and roll flat.
Make a 6-inch circle.
Put mustard, shredded cheese and 1 heaping tablespoonful of meat mixture on the circle.
Fold dough over to enclose ingredients in dough.
Put closed side down in oil.
Put a dab of oil on top of roll.
Let rise.
Cook at 400\u00b0 until done.