Quick & Easy Chicken Tostadas - cooking recipe

Ingredients

4 corn tortillas
1/2 cup vegetable oil
1 teaspoon salt
2 cups pre-cooked shredded chicken
1 (8 ounce) can enchilada sauce
3 tablespoons lemon juice
1 teaspoon chili powder
1 teaspoon season salt
1/2 teaspoon cumin
1/2 teaspoon garlic powder
1 (14 ounce) can refried beans
1 cup shredded lettuce
1 small diced tomato
1/4 cup sliced olive
1 cup sharp cheddar cheese
taco sauce

Preparation

heat oil & salt in a skillet and fry corn tortillas until brown and crispy.
shred chicken and season with enchilada sauce, lemon juice, chili powder, season salt, cumin and garlic powder; heat in a small pot until the chicken absorbs most of the sauce. if you like onion you can saute some and add to the chicken.
heat beans.
layer beans, cheese, chicken, lettuce, diced tomato, top with taco sauce. serve with my spanish rice recipe.