We have tried to collect the most interesting and delicious recipes from all over the internet for you.

You can sign up for our subscription with new recipes.

Curried Seafood En Coquille

Cut scallops, shrimp and lobster into bite-sized pieces.
Melt butter in a skillet and saute minced garlic.
Add seafood.
Blend in flour and milk; bring to boil, stirring constantly.
Add the sherry.
The sauce should be thick.
Add mushrooms.

Seafood Bisque

Saute mushrooms and onions.
Add enough flour to make a roux. Slowly add chicken broth then half and half, stirring constantly. Add seafood (I suggest precooking seafood in case milk doesn't get hot enough to cook completely; I precook in the microwave).
Cook very slowly, do not boil.
Since the seafood is precooked it is only necessary to simmer to get the bisque good and hot.

Seafood Casserole

Boil water, add seafood and simmer 3 to 4 minutes.
Remove seafood; set aside.

Seafood Pasta

Saute shallots, garlic, parsley, butter and olive oil until softened.
Add artichokes and sun-dried tomatoes.
Add seafood; cook 2 to 3 minutes.
Add cup of cream; bring to boil.
Serve over pasta.

Shrimp & Scallops Over A Orange Avocado Salad

- Bring the shrimp and scallops to room temperature Mix the

Rotini Salad With Zucchini, Shrimp, Scallops & Mussels

eparate skillet, saute shrimp and scallops in 1 tablespoon olive oil

Seafood Stew With Garlic Rouille Croutons

For the seafood stock:
Heat the oil

Lemony Linguine With Scallops & Shrimp

Wash seafood and pat dry with paper

Colonial Seafood Pie

boil.
Cook the scallops, oysters and fish in the

Sarasota'S Shrimp And Scallops With Creamy Risotto

ll the seafood is cleaned and room temp

Lemony Seafood Risotto With Tarragon

ed-high heat. Saute' the scallops and shrimp, for about 2

Grilled Shrimp & Scallops With Warm Bacon Vinaigrette

epper; keep warm.
Toss seafood with remaining oil, garlic, salt

Seafood Newburg

he reserved shrimp, reserved mushrooms, scallops, peas, crabmeat and sherry. Stir

Red Lobster - South Beach Seafood Paella

br>Seafood and Sausage:
Season the fish, shrimp and scallops with

Seafood Newburg

scallops and lobster in butter.
Add paprika.
Move seafood to

Summer Seafood Ceviche

o cold water.
Put scallops into boiling water, cook 1

Seafood Pasta

Sautee the seafood in a large skillet in the olive oil for about 2 minutes. Add the pesto and cook with seafood 2 or 3 minutes, or until the shrimp are pink and scallops are tender. Add a little cream at a time until desired consistency. Toss with cooked pasta and serve. Pass parmesan cheese to sprinkle as desired.

Seafood And Pasta Salad

Boil the noodles, then rinse and put in a bowl which you will be using for serving the salad.
Saute scallops in the olive oil. Add the scallops along with the rest of the seafood to the noodles.
Dice the green onions (exclude the chive part) and boiled eggs.
Add to the salad.
Add mayonnaise; use more or less for taste.
Mix ingredients together.
Ready to serve!

Seafood Skewers With Nam Jim Sauce

Preheat a grill on medium. In a bowl, combine shrimp, scallops, oil, lemongrass and garlic. Season to taste. Thread 2 shrimp and 2 scallops alternately onto skewers.
For the Nam Jim sauce, crush chili pepper, coriander root and garlic with a mortar and pestle, 3-4 mins, into a paste. Add lime juice, brown sugar and fish sauce, stirring until sugar dissolves.
Grill seafood skewers 1-2 mins each side, until lightly browned and shrimp are just cooked through. Serve skewers with sweet and sour sauce for dipping.

Creamy Seafood Sauce

ink. Do not drain. Remove seafood to small bowl using slotted

+