Seafood Pasta - cooking recipe

Ingredients

1 lb. shrimp or scallops or
combination
2 T olive oil
1/2 c. prepared pesto such as
DiGiorno Basil Pesto Sauce
1/2 c. (approximately) cream
or Half & Half (regular or
non-fat)
8 oz. vermicelli, cooked
Grated parmesan cheese

Preparation

Sautee the seafood in a large skillet in the olive oil for about 2 minutes. Add the pesto and cook with seafood 2 or 3 minutes, or until the shrimp are pink and scallops are tender. Add a little cream at a time until desired consistency. Toss with cooked pasta and serve. Pass parmesan cheese to sprinkle as desired.