Curried Seafood En Coquille - cooking recipe

Ingredients

1 lb. seafood: scallops, shrimp and/or lobster (no shells)
1/8 lb. butter
1 garlic clove, minced
7 Tbsp. flour
2 c. milk
1 small can mushrooms
bread crumbs
Parmesan cheese
8 large scallop shells
1/4 c. sherry

Preparation

Cut scallops, shrimp and lobster into bite-sized pieces.
Melt butter in a skillet and saute minced garlic.
Add seafood.
Blend in flour and milk; bring to boil, stirring constantly.
Add the sherry.
The sauce should be thick.
Add mushrooms.