Seafood Pasta - cooking recipe

Ingredients

1 lb. seafood (scallops and/or shrimp)
1 lb. angel hair pasta
1 jar marinated artichoke hearts
1 c. cream
2 Tbsp. sun-dried tomatoes
2 Tbsp. shallots
2 Tbsp. garlic
1 tsp. parsley
2 Tbsp. butter
2 Tbsp. olive oil

Preparation

Saute shallots, garlic, parsley, butter and olive oil until softened.
Add artichokes and sun-dried tomatoes.
Add seafood; cook 2 to 3 minutes.
Add cup of cream; bring to boil.
Serve over pasta.