We have tried to collect the most interesting and delicious recipes from all over the internet for you.

You can sign up for our subscription with new recipes.

Crab Salad

For the dressing, place the chili pepper, garlic, cilantro and pepper into a mortar. Season with salt and pound with a pestle until smooth. Stir in the lime juice.
For the crab salad, place the crab, lime leaf, lemongrass, chili pepper, herbs and bean sprouts into a large bowl and toss with the dressing.
Divide the crab salad among 4 serving plates. Garnish with trout roe.

Asian Crab Salad Croustades

FOR THE CRAB SALAD:.
Combine the lime juice,

Crab Salad Roll-Ups

Stir the sliced black olives into the prepared crab salad.
Combine the softened cream cheese with the crab salad mixture.
Spread evenly on each flour tortilla.
Tightly roll up the tortillas and wrap with plastic wrap.
Refrigerate for 30 minutes to an hour.
Remove tortillas from fridge and slice into 1/2 to 3/4 inch pinwheels.
Discard the ends, or save for the cook (you) to sample.
Secure with toothpicks, if desired.

Crab Salad English Muffin Melt

Spread the crab salad over each english muffin half and top with shredded cheddar cheese.
Bake in a 375 degree oven for 10-15 minutes, or until cheese starts to bubble.

Crab Mayonnaise Mexicaine(Crab Salad With Jalapeno Chilies)

Pick over the crab to remove any bits of shell or cartilage. Put the mayonnaise, lime juice, chilies, coriander, chives and salt and pepper to taste into a bowl.
Add the crabmeat and toss lightly to blend without breaking up the crab lumps.

Crab Salad

Boil macaroni and let cool.
Add crab, peas and onions.
Mix cream cheese, mayonnaise, juice, salt and pepper together and pour over other ingredients.

Watermelon Gazpacho With Dungeness Crab Salad

Chill six wide soup bowls.
Combine all the gazpacho ingredients in a blender and puree until smooth. Reserve in the refrigerator.
Combine the crab, lemon zest and olive oil, and toss gently. Reserve in the refrigerator.
When ready to serve, pour 1 cup of gazpacho into each bowl (you may end up with a bit left over), place four watermelon balls into each bowl, then add the diced cucumber and peppers. Place a pile of the crab in the center of each bowl, top with the cilantro and drizzle the olive oil around.

Crab & Polenta Bruschetta

nto triangles.
MAKE THE CRAB SALAD:
Combine tomatoes, scallions, maynnaise

Crab, Corn, And Tomato Salad With Lemon-Basil Dressing

nto medium size bowl for salad for step 2. RESERVE rest

Gala Crab Salad

In a bowl combine rice, crab, salad dressing, green pepper, onion and celery.
Pack into an oiled 6-cup mold.
Chill at least 6 hours or overnight.
Unmold onto a bed of leaf lettuce.
Garnish with parsley and lemon if desired.
Yields 4 to 6 main dish or 12 to 14 side dish servings.

Crab Salad In Crisp Wonton Cups

ombined.
To make the salad, in a medium bowl, gently

Crab Salad

Mix first 5 ingredients thoroughly.
Then add mayonnaise and mix until well blended.
Scoop crab salad into avocado halves and serve on bed of lettuce.

Crab Salad Stuffed Potato Skins

oom temperature.
Mix the crab with the mayonnaise, Dijon, green

Open-Face Crab Ciabatta

In a small bowl combine crab salad, smoked almonds or trail mix, and rosemary.
To serve, spread on toasted ciabatta or French bread slices. Makes 6 servings.

Gala Crab Salad

In a bowl, combine rice, crab, salad dressing, green pepper, onion and celery.
Pack into an oiled 6-cup mold.
Chill at least 6 hours or overnight.
Unmold onto a bed of lettuce.
Garnish with parsley and lemon.

Seafood Cobb Salad With A Florida Twist

e top of the salad. A creamy blue

Italian Crab Seafood Pasta Salad

Cook the pasta in a large pot of boiling, salted water until al dente, 10 to 12 minutes.
Rinse, drain and set aside.
Pick through crab discarding any pieces of shells.
Meanwhile, in a large bowl, combine the crab, mayonnaise, buttermilk, onions, lemon juice, onion powder, garlic powder Old bay, parsley and pepper to taste.
Add the pasta shells and mix again.
Cover and chill overnight.
Serve on lettuce leaves.

Double Roux Cajun Seafood Gumbo

he light brown Cajun roux recipe but continue cooking until the

The Ultimate Creamy Chilled Seafood Pasta Salad

Mix ingredients in order given; season to taste with salt & pepper.
Garnish with chopped chives and lemon wedges. Cover and keep refrigerated until serving time.
Best chilled for 6 to 8 hours to allow flavors to marry.
Serve well chilled, atop a bed of crisp salad greens.
A lovely light summertime main-dish, or starter. Serve this salad well-chilled with a crusty baguette, butter, and a good bottle of white wine (such as Chablis).

Kittencal'S Seafood Pasta Salad

br>Add in cooked shrimp, crab meat, celery, red bell pepper

+