Gala Crab Salad - cooking recipe

Ingredients

3 c. cooked rice
1 1/2 c. cracked crabmeat or coarsely chopped imitation crab
1 c. salad dressing
1/2 c. finely chopped green pepper
1/2 c finely chopped onion
1/2 c. finely chopped celery
leaf lettuce
fresh parsley (optional)
lemon slices or wedges (optional)

Preparation

In a bowl combine rice, crab, salad dressing, green pepper, onion and celery.
Pack into an oiled 6-cup mold.
Chill at least 6 hours or overnight.
Unmold onto a bed of leaf lettuce.
Garnish with parsley and lemon if desired.
Yields 4 to 6 main dish or 12 to 14 side dish servings.