Measure all ingredients into large bowl.
Mix at low speed of mixer until a dough forms.
Using well floured rolling pin or well floured fingers, roll or pat out dough, half at a time on ungreased cookie sheet to a 12 x 8-inch rectangle.
Cut into 2-inch squares. Do not separate.
Sprinkle with sugar.
Bake at 350\u00b0 for 15 to 20 minutes until golden brown.
Immediately cut into squares along lines.
Cool 2 minutes; remove from cookie sheets.
ake sure to transfer the recipe into a resealable bowl and
or later use.This dough recipe can be used to make
mitted the raisins from this recipe, and we didn't miss
Mix first 5 ingredients.
Let simmer slowly.
When done, add lump of butter or margarine.
When slightly cool, add lemon juice and a little grated rind.
When cool, bake between pie crusts. Top crust with a little cinnamon and sugar.
Bake at 400\u00b0 for 30 minutes.
Cut into squares and you'll wish you had doubled the recipe!!
Mix dry ingredients (not sugar or raisins).
Add the butter and cut with knives or pastry cutter until the mixture is like fine crumbs.
Stir in sugar and raisins.
Stir in the Buttermilk, handle gently and do not overmix.
Knead very gently on a lightly floured surface NO MORE THAN 10 times.
Handle as little as possible.
Cut dough in half and shape each into a round 6 inch circle.
Cut each circle into 6 wedges.
Lightly grease a griddle or skillet and place over very low heat until it is hot.
Place scones on the griddle ...
he center.
Cut into squares before serving.
n serving tray, cut into squares, and sprinkle with powdered sugar
he brown sugar, margarine, and raisin paste. Sift together the flour
Combine the raisin filling ingredients in a saucepan
hot knife, cut into squares. Store in an airtight container
hen cool cut into 24 squares.
Pumpkin Squares:
Preheat oven to 350
ut two tablespoons of the Scottish oatmeal in a bowl with
Cool completely before cutting into squares. The bars are easiest to
Add water to raisins and boil for 10 minutes. Remove from heat. Add shortening and let cool while you sift the flour, sugar, soda and spices together. Add to cooled raisin mixture and beat well. Add egg and beat. Add nuts, of desired. Pour into a large flat greased and floured pan. Bake about 35 minutes in moderate oven. Cut into squares.
In a very large bowl, combine Raisin Bran, sugar and flour. Add buttermilk, oil, eggs and raisins.
Stir well.
Pour into greased muffin tins and bake at 375\u00b0 for 15 to 20 minutes.
This recipe can be kept in the refrigerator for 5 to 6 weeks.
Mix eggs, sugar, oil and vanilla. Sift flour, soda, salt, nutmeg, cloves and cinnamon. Add buttermilk and fold in box of Raisin Bran until dissolved. Bake 12 to 15 minutes at 350\u00b0.
Place on middle rack; do not overcook.
Grease pans with Pam generously. These will come out perfect and delicious.
Cover raisins with water and simmer until plump. Add applesauce and simmer for a few minutes more. Add flour, sugar and cinnamon.
Mix well. Cool and make a rich pie crust.
Line cookie sheet with crust.
Put raisin mixture on crust and spread.
Cover with the rest of the crust.
Perforate crust with fork. Bake at 350\u00b0 for 45 minutes.
When done, sprinkle with powdered sugar. Cool. Cut into squares.
aked pudding.
* If using raisin bread, cut back a bit