Aunty Theresa'S "Raisin Squares" - cooking recipe

Ingredients

1 c. raisins
1/2 c. sugar
1/2 c. cold water
1 Tbsp. flour
1/2 tsp. salt
1 Tbsp. margarine
1 tsp. lemon juice and a little grated rind

Preparation

Mix first 5 ingredients.
Let simmer slowly.
When done, add lump of butter or margarine.
When slightly cool, add lemon juice and a little grated rind.
When cool, bake between pie crusts. Top crust with a little cinnamon and sugar.
Bake at 400\u00b0 for 30 minutes.
Cut into squares and you'll wish you had doubled the recipe!!