uttermilk all at once. Stir with a fork until the dough
ray, and brush the tops with 2 tablespoons of milk.
>scones:
Preheat oven to 425\u00b0. Line a baking sheet with
ough onto surface dusted with Bisquick; roll in Bisquick to coat.
Shape
>Line a baking sheet with parchment or a silicone
aking sheet.
Sift flour with salt into a large bowl
rush tops of scones with egg mixture and sprinkle with sanding sugar.
00 degrees C).
Mix with a whisk in a big
ender or rub butter in with fingertips until mixture looks
Place scones, side by side, on prepared tray. Brush with extra milk
baking tray or line with parchment paper.
Cream together
Drain. Chop berries and whip with margarine and sugar. Chill for
Combine
egg
and
milk.
Mix with Bisquick.
Add sugar, rind and
raisins.
Stir with fork until soft dough is formed. Knead for
30 seconds on floured board.
Divide dough into two equal pieces.
Roll each piece into a circle a half inch thick. Cut each
circle
into
6 triangles.
Place on buttered cookie sheet. Brush
tops with milk and sprinkle with sugar.
Bake at 450\u00b0 for 10 to 12 minutes.
Scones:
Sift the flour, sugar,
f an electric mixer fitted with a paddle attachment, mix 4
Place scones, side-by-side, just touching, in pan. Brush with a
Place cherries, sugar and juice in a large heavy-based saucepan over moderate heat. Cook and stir until sugar dissolves. Increase heat to moderately high. Simmer, stirring occasionally, for 25 minutes or until jam reaches setting point. Remove pan from heat. Transfer hot jam to hot sterilized jars. Seal while hot. Cool.
Combine ricotta, powdered sugar and cinnamon in a medium bowl.
Spread split scones with ricotta mixture and top with cherry jam. Serve.
Mix first 8 ingredients in glass or plastic bowl. Cover and refrigerate at least 1 hour to blend flavors. This is your Tropical Fruit Salsa.
Heat oven to 425 degrees. Melt butter in a rectangular baking pan, 13 x 9 x 2 inches, in oven.
Mix Bisquick, cornmeal, chili powder and salt. Dip chicken breasts into egg, then coat with Bisquick mixture. Place in pan.
Bake uncovered 10 minutes; turn chicken breasts. Bake about 15 minutes longer or until done. Serve with salsa.
nch circle and then sprinkle with the cinnamon sugar mixture.
To make the scones -.
Spray a large baking tray with non-stick