Breakfast Scones - cooking recipe

Ingredients

1 egg, well beaten
1/3 c. milk
2 c. Bisquick
3 Tbsp. sugar
1 tsp. grated lemon or orange rind
1/3 c. raisins
flour for kneading

Preparation

Combine
egg
and
milk.
Mix with Bisquick.
Add sugar, rind and
raisins.
Stir with fork until soft dough is formed. Knead for
30 seconds on floured board.
Divide dough into two equal pieces.
Roll each piece into a circle a half inch thick. Cut each
circle
into
6 triangles.
Place on buttered cookie sheet. Brush
tops with milk and sprinkle with sugar.
Bake at 450\u00b0 for 10 to 12 minutes.