salt and pepper.
----ToMake Potato Skins----.
Scrub potatoes and
Mix
egg,
lemon
juice,
1
tablespoon
melted butter, mayonnaise and
seasonings using only 1 teaspoon of dill weed. Mix with
salmon
and add the milk.
Add crushed potato chips. Mold mixture
into
loaf.
Place in buttered baking dish.
Add 1/4 inch of water and sprinkle with grated cheese.
Bake for 1 hour at 325\u00b0.
Combine water, carrots, cauliflower and potato; cover and cook 10 to 15 minutes or until almost tender.
Drain salmon.
Reserve liquid.
Break into chunks.
Stir flour into salmon liquid and add to soup.
Boil and stir 1 minute.
Add milk, salmon, peas, dill and salt and pepper to taste.
Heat just until thoroughly heated. Makes 4 to 5 servings.
Heat one inch salted water to boiling; add potatoes; heat to boiling again; reduce heat, cover and cook until potatoes are tender, about 20 to 25 minutes; drain.
Mash potatoes until no lumps remain; beat in half and half slowly; stir in cheese, salt, nutmeg, pepper and egg yolks.
Beat egg whites until stiff; fold into potato mixture; pour into ungreased 1 1/2 quart baking dish or souffle dish.
Cook uncovered in 375 degree oven until golden brown, about 45 minutes.
Mash sweet potatoes with potato masher or beat with electric mixer until smooth.
Mix in remaining ingredients, except pecans. Spoon sweet potato mixture into ungreased 1-quart casserole or souffle dish; sprinkle with pecans.
Bake, uncovered, at 350\u00b0 until hot throughout, about 30 minutes.
Makes 6 servings (about 1/2 cup each).
if necessary.
*NOTE: This potato salad is intended to be
alf crosswise. Cut the sweet potato into large pieces the same
00\u00b0F.
Prick the potato in several places with a
Place the potato in a small saucepan and
Sweet Potato Mash
Preheat oven to
nd press through a potato ricer. Add the potato starch and egg
br>Peel and cube sweet potato in to small cubes. Also
Prepare the sweet potato by piecing it several times
an. Add the potatoes, sweet potato, carrot, onion, beets, thyme and
steam or microwave potato until tender; drain. Mash potato in large bowl
Preheat oven to 350\u00b0F. Place onion and garlic in small baking dish and bake, uncovered, for 10 mins or until browned lightly. Boil, steam or microwave sweet potato and potato separately until tender then drain.
Combine tomato paste, tomato sauce and half of oregano in small bowl and spread over pizza crust. Top with cheese, onion mixture, sweet potato, potato and remaining oregano.
Bake, uncovered, for 15 mins or until cheese melts.
ut excess liquid. Combine sweet potato with breadcrumbs, grated Parmesan cheese
br>For the potato rosti, squeeze the grated potato well to remove
In a bowl, combine sweet potato and flour. Toss to coat
hrough.
For the potato salad, cook the potato slices on a