Scandinavian Salmon Loaf - cooking recipe

Ingredients

1 (15 1/2 oz.) can salmon
1/2 c. mayonnaise
1 c. crushed potato chips
2 Tbsp. butter, melted
1/2 c. grated cheese
1 tsp. onion powder
1/4 tsp. garlic powder
1 Tbsp. lemon juice
1/2 tsp. lemon pepper
1 1/2 tsp. dill weed
1/2 c. milk
1 Tbsp. capers
salt and pepper to taste

Preparation

Mix
egg,
lemon
juice,
1
tablespoon
melted butter, mayonnaise and
seasonings using only 1 teaspoon of dill weed. Mix with
salmon
and add the milk.
Add crushed potato chips. Mold mixture
into
loaf.
Place in buttered baking dish.
Add 1/4 inch of water and sprinkle with grated cheese.
Bake for 1 hour at 325\u00b0.