Scandinavian Salmon Soup - cooking recipe

Ingredients

2 c. boiling water
1 c. each: sliced carrots and cauliflower flowerets
1 medium potato, cubed
1 (15 1/2 oz.) can salmon
2 Tbsp. flour
2 c. milk
3/4 c. frozen peas, thawed
1/8 tsp. dill weed
salt and pepper

Preparation

Combine water, carrots, cauliflower and potato; cover and cook 10 to 15 minutes or until almost tender.
Drain salmon.
Reserve liquid.
Break into chunks.
Stir flour into salmon liquid and add to soup.
Boil and stir 1 minute.
Add milk, salmon, peas, dill and salt and pepper to taste.
Heat just until thoroughly heated. Makes 4 to 5 servings.