Make your Krumkake from your favorite recipe, there are many to choose
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
tand 30 minutes.
Preheat krumkake iron over medium heat on
Mix sugar, eggs and butter well before adding flour and flavoring.
Makes a good size recipe, but can be doubled easily. Cook on krumkake iron.
When light brown, remove and roll on krumkake form.
Mix altogether.
Preheat krumkake baker about 3 minutes.
Bake in electric krumkake baker, 25-30 seconds.
Roll into cone shape immediately.
Cool completely before storing.
I have never done this but have wondered if you could use same recipe except swap out the brandy and cardamon for limoncello? Or make a variation of a cannoli and stuff with cannoli filling instead?
Grease the krumkake iron with oil or vegetable
he 2 sides of a krumkake iron with cooking spray or
Beat eggs well.
Add sugar, butter and vanilla.
Beat.
Add flour and milk alternately.
Bake in krumkake iron on medium heat. Spoon about 1 teaspoon of batter in center of iron.
Close and turn iron.
Bake krumkake light golden brown.
Remove krumkake quickly with wooden spatula.
Immediately roll on cone shape.
Remove cone and cool krumkake (seam down).
Store airtight.
Makes 98 or 102.
A very old cookie recipe I got from Myrtle Boyer when she played Mrs. Santa Claus at O.H. Garden Club display.
eat until smooth.
When krumkake iron is hot, put 1
ompletely smooth.
Grease the krumkake iron with oil or vegetable
Beat eggs until light; add sugar gradually.
Beat in remaining ingredients.
Put about 1/2 tablespoon on krumkake iron and bake until lightly browned.
Wrap around cone-shaped device immediately; remove when cooled and shaped, before the next krumkake comes off the iron.
Makes about 9 dozen.
Heat krumkake iron on stove over medium heat. You can also use an electric krumkake or pizzelle iron.
Cream together the butter and sugar in a bowl. Add the eggs, one at a time, and mix well using a spoon. Pour in the milk, flour, vanilla, and butter flavoring; mix well.
Place a teaspoon of the batter on the preheated iron, and press together. Cook until browned, about 30 seconds per side, depending on the heat. Remove from the iron and quickly roll up around a stick or around a cone before they harden.
Beat egg. Add sugar and vanilla and mix well. Add whipping cream. Add dry ingredients and beat until smooth.
When krumkake iron is hot, put 1 teaspoon of batter on the iron and bake until light brown. Roll on stick immediately when krumkake is still hot.
f the dough for this recipe. You may reserve the extra
Beat eggs slightly.
Add sugar and beat lightly; do not overbeat.
Add cooled, melted margarine and flavoring.
Sift flour and cornstarch; add to egg mixture.
Dough will be sticky enough to be dropped by a spoon.
Bake on krumkake iron.