Basic Pasta Recipe: Start with the flour - measure
killet from heat.
Cook pasta in boiling water until just
Bring a pot of water to boil, cook pasta and drain.
In a separate pan, heat oil and garlic butter sauce over medium-high heat just until sauce is hot.
Add shrimp (making sure shrimp are thawed completely) and cook about three minutes, stirring once or twice, until done.
Toss pasta into the shrimp mixture and serve.
For a nice garnish you can sprinkle a little fresh chopped parsley or a lemon wedge on the side.
boil. Cook angel hair pasta in the boiling water, stirring
Saute shrimp in margarine and garlic.
Toss over high heat for 3 to 5 minutes.
Salt and pepper to taste.
Serve over cooked pasta.
Top with fresh diced tomatoes and parsley.
ipping or to pour over pasta at the table. Sprinkle remaining
Cook pasta according to package directions.
edium heat. Add salt and pasta. Bring to boil. Cook for
Cook and drain pasta as directed on passage.
Toss pasta and remaining ingredients.
Serve warm or cold.
Cook fettucine or other type pasta until al dente.
Meanwhile, saute onion in butter till soft in a heavy skillet or cast iron frying pan.
Add smoked salmon, cream and heat gently, stirring together until smooth.
Drain fettucine noodles, add the Salmon sauce, pepper to taste and stir-in gently.
Sprinkle with fresh basil and serve hot.
Serve this pasta recipe with french bread and have parmesan cheese at the table.
Cook pasta according to package directions. Drain tomatoes, reserving some of the oil. Cut tomatoes into julienne strips.
Cook bacon in a large skillet over medium-high heat until crisp. Drain and crumble.
Drain pasta, shake off excess water and place in a large bowl. Add tomatoes and pesto; mix well. Add bacon and Romano and toss well. For a moister consistency, add some of reserved sun-dried tomato oil. Season with black pepper. Serve immediately.
an and stir. Add cooked pasta to the skillet. Plate the
hen adding to the scampi sauce).
For scampi sauce: Heat butter
Get your pasta water going. Start the scampi sauce when you drop your
Cook pasta in accordance with the package and drain.
While pasta is cooking, in a wok or large skillet , heat olive oil.
Saute peppers and asparagus until almost tender (about 7 - 10 minutes).
Add shallots, garlic, and artichoke hearts and cook for additional 5 minutes.
Add butter, wine and cooked pasta. Toss to coat and warm through about 3 to 4 minutes.
Serve in a large pasta bown with fresh shaved parmesean cheese.
Cook pasta for 12 minutes; then drain. (
Cook pasta in a large pot of
for 5 minutes.
Bring pasta to a boil; drain well
boil. Cook angel hair pasta in the boiling water, stirring
Saute shallot and garlic in the butter. Add shrimp and remaining ingredients and simmer until your pasta is done cooking. Toss pasta with shrimp and volaaa dinner is served.