Bow Tie Pasta And Veggie Scampi - cooking recipe

Ingredients

1 (10 ounce) box bow tie pasta
1 red bell pepper, cut into thin slices
1 green bell pepper, cut into thin slices
2 shallots, finely diced
4 fresh garlic cloves, minced (I like to use a garlic press)
10 asparagus spears, cut into 1 inch pieces
1 (6 ounce) jar artichoke hearts
1/2 cup butter, melted
1/2 cup white wine
3 tablespoons olive oil

Preparation

Cook pasta in accordance with the package and drain.
While pasta is cooking, in a wok or large skillet , heat olive oil.
Saute peppers and asparagus until almost tender (about 7 - 10 minutes).
Add shallots, garlic, and artichoke hearts and cook for additional 5 minutes.
Add butter, wine and cooked pasta. Toss to coat and warm through about 3 to 4 minutes.
Serve in a large pasta bown with fresh shaved parmesean cheese.