Preheat oven to 350 degrees.
Medium bowl combine scallops, shrimp, onion, carrots, parsley, basil, mushroom soup, cube bread crumbs, 1/2 cup of stove top stuffing, creole seasoning, garlic and ground pepper, mix well.
Coat with melted butter a deep baking dish or a round baking pan.
Add scallop mixture in pan evenly then sprinkle lemon juice on top then add the rest of stove stop stuffing on scallop mixture.
Spread cheese evenly on top of scallop mixture.
Bake for 30 to 40 minutes.
o coat all of the shrimp. Or, mix everything in a
In a large nonstick skillet, heat 1 tablespoon oil over medium high heat.
Add ginger, garlic, scallops & shrimp and saute just until firm and opaque in the center, 2-3 minutes.
Transfer to a plate.
Cook onions, peppers, sugar and snow peas in 1 tablespoon olive oil till tender crisp.
Add scallops and shrimp back to pan for 2 more minutes.
Season with sesame oil and soy sauce.
Plate over jasmine rice and top with toasted almonds.
Garnish with Cilantro.
Line a 13 x 9-inch dish with the crackers (save enough for topping).
Boil shrimp 3 minutes until just pink.
Cut scallops into quarters.
Mix soup with mayonnaise.
Mix all together.
Pour into dish lined with crushed crackers. Sprinkle top with remaining cracker crumbs.
Bake for 30 minutes at 350\u00b0.
ow and add your uncooked shrimp. (Note: If you have cooked
Place scallops, shrimp, tomatoes and green pepper cubes on skewers; sprinkle with seafood seasoning.
Grill over charcoal or broil in oven until done, basting frequently with butter.
Prepare rice according to package directions; place in serving dish. Place kabobs on rice; serve.
f cooking, stir the sausage, shrimp, and scallops into the jambalaya
Soak shrimp in bowl with milk.
In a bowl put panko bread crumbs and another bowl put corn starch. Dredge the shrimp in the corn starch, then again in the milk and finally in the panko bread crumbs & set aside.
Heat a large skillet to 300 degrees F. Drop shrimp in and fry until golden brown. Remove from oil with a slotted spoon. Drain fried shrimp on paper towels lined plate.
In a large bowl combine fried shrimp with prepared sauce until evenly coated. Pile high on a bed of shredded cabbage and garnish with scallions.
In a skillet, saute the onion and garlic in the olive oil just until they begin to soften. Stir in the shrimp, rosemary, paprika, salt and pepper to taste and white wine.
Cook the mixture for a few minutes. Stir in the tomato sauce and the parsley. Cook the mixture for about 5 minutes more or until shrimp are done.
Add the cheese and stir it until it is almost melted. Divide the mixture among 4 earthenware pots and top each serving with a spoonful of sour cream and some finely chopped parsley.
Serves 4.
Thaw scallops and shrimp (if frozen).
Cut in
ll ingredients. You may subsitute shrimp or lobster for any of
saute onions, chilies, scallops and shrimp.
Add tomato and lime
Mince shrimp quickly in a food processor.
Combine the mayonnaise, garlic and lemon juice in a small bowl. Season with salt and black pepper. Cover and refrigerate until ready to serve.
Wrap each scallop in a piece of prosciutto. Thread 2 shrimp then a scallop onto each skewer. Spray with no stick cooking spray.
Heat a grill pan on high heat or preheat the grill to medium-high. Cook skewers for 2-3 mins each side, until cooked through. Serve with aioli.
For Shrimp paste:
Shell shrimp completely. Reserve shells for sauce (recipe to follow
To make the ginger dressing, press ginger through a fine-mesh strainer to extract juice. Discard pulp. Whisk in lemon juice, shaoxing wine and oil. Season.
Coat scallops in seasoned flour, shaking off excess. Lightly coat a frying pan with oil and place over high heat. Cook shrimp for 2 mins per side, or until pink. Remove from pan. Sear scallops for 2 mins per side, until golden and opaque. Remove from pan.
Combine lettuce, carrot and cucumber. Top with seafood and drizzle with dressing. Serve.
summer squash and tomatoes.
Shrimp and Scallops -- Same as the
end to the scallops or shrimp.
Brush both sides of
tand at room temperature).
Shrimp cakes: Cook asparagus in large
Place 6 shrimp on each bamboo skewer, leaving