Shrimp And Scallop Skewers With Aioli - cooking recipe

Ingredients

1 cup reduced fat mayonnaise
2 cloves garlic, crushed
2 tsp lemon juice
6 None scallops, trimmed
3 slices prosciutto, halved lengthwise
12 None large shrimp, peeled and deveined, with tails intact

Preparation

Combine the mayonnaise, garlic and lemon juice in a small bowl. Season with salt and black pepper. Cover and refrigerate until ready to serve.
Wrap each scallop in a piece of prosciutto. Thread 2 shrimp then a scallop onto each skewer. Spray with no stick cooking spray.
Heat a grill pan on high heat or preheat the grill to medium-high. Cook skewers for 2-3 mins each side, until cooked through. Serve with aioli.