Scallop & Shrimp Scampi Over Pasta - cooking recipe

Ingredients
    14 1/2 ounces pasta (I used Barilla's protein plus spaghetti)
    8 scallops
    shrimp, i used 2 pounds peeled and deveined (as much as you like)
    1/8 cup parsley
    1/8 cup butter
    1 tablespoon flour
    1 garlic clove (chopped)
    2 cups pinot grigio wine
    1 dash salt & pepper
Preparation
    Boil a pot of water and cook your pasta.
    In a Sauce pan add a 1 Tbsp of olive oil and cook your Scallops on Medium-High heat to get a nice caramel look on your scallops.
    Remove Scallops and lower the heat.
    Add your 2 cups of Pinot Grigio and Garlic.
    Take your 1/4 of butter and dunk it in the flour. When the Pinot Grigio starts to boil add your butter and parsley. Bring it down to low and add your uncooked shrimp. (Note: If you have cooked shrimp wait to the end to add it. - Literally the last-minute).
    Drain your pasta and place it back in the pot.
    Turn off the heat on the saucepan and add your scallops.

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