Preheat oven to 400\u00b0F.
Bake potatoes for 40 mins, or until cooked. Cut an \"X\" in the top of each potato then gently squeeze open. Transfer to a serving platter.
Meanwhile, heat oil over medium heat. Add onion and bacon. Cook for 4-5 mins, or until onion is soft. Add peas. Cook for 2 mins, or until heated through. Gently crush peas. Let cool slightly. Mix with Cheddar, cream cheese and chives then use to stuff potatoes. Garnish with extra chives.
Toss the quartered potatoes with the seasoning salt and olive oil.
Place in a grill basket and grill over medium-high heat for about 20 minutes, or until potatoes are soft. Toss often to prevent burning.
Once soft, mash the potatoes with a potato masher and mix in butter and milk or sour cream. Top with chopped chives or other mashed potato mix-ins of your choice.
Serve Grilled Mashed Potatoes Recipe with your favorite grilled meat and/or veggies.
ibs well with coarse salt.
o 400\u00b0F. Pierce potatoes all over with a fork then wrap
00b0C). Line two baking trays with parchment paper.
If using
nd butter at medium speed with an electric mixer until blended
Substitute
half
of
the
liquid
called for with mild picante sauce, then follow the rest of the instructions on the box.
Men love it; women too.
Melt 2 1/2 Tbls butter and stir in flour.
Gradually add cream and cook, stirring constantly until cream bubbles and the sauce has thickened.
Add the salt, pepper, onion and nutmeg.
Add the potatoes to the cream mixture and mix well.
Pour into a lightly greased baking dish.
Dot top with remaining butter.
Bake 350 degrees until browned, about 30 minutes.
If doubling the recipe, bake for 45 minutes.
In a baking dish, place a layer of potatoes. Sprinkle with onions, bacon, salt, pepper and crushed saltine crackers. Keep layering until dish is nearly full. Pour milk 3/4 of the way up the potatoes. Cover. Bake at 350 for 1 1/2 hours or until potatoes are tender.
armesan cheeses.
Peel the potatoes and cut into slices. Lay
ntil potatoes are tender, about 20 minutes. Drain well. Mash potatoes together with cream
Wash & halve the potatoes & place on foil lined tray/
cup of the sugar with the butter, salt and vanilla
Scrub and pierce sweet potatoes and place on a microwave safe plate.
Microwave, uncovered, on high for 10-13 minutes or until tender (turning twice).
Meanwhile, in a small mixing bowl, beat the cream cheese, butter, brown sugar and pumpkin pie spice until smooth.
Make a slice in the top of each potato; fluff pulp with a fork.
Dollop with cream cheese mixture.
he sweet potatoes in a large pot, and fill with enough water
nd line a muffin pan with cupcake liners. Twist Oreos in
ne side of tortilla with cooking spray; sprinkle with cinnamon mixture.
Preheat oven to 350\u00b0F.
Put cream cheese out to soften.
Scrub potatoes; dry them off and grease them with butter and salt the skins. Bake at 350\u00b0F for 1 hour. Remove from oven and cool to handle.
Cut potatoes in half, lengthwise, remove cooked potato and put in large bowl. Be carefully to leave the skin intact.
Mash with cream cheese, hot milk, onion salt, butter, and pepper.
Pile mixture back into skins.
Sprinkle with paprika and parsley and bake 20 more minutes.
oasting pan and season generously with salt and freshly ground black
illing, mix the clementine pieces with cream cheese, 1/4 cup sugar