Scallop Potatoes - cooking recipe

Ingredients

thinly sliced potatoes
finely chopped onions
1 lb. diced bacon
saltine crackers
salt
pepper
milk

Preparation

In a baking dish, place a layer of potatoes. Sprinkle with onions, bacon, salt, pepper and crushed saltine crackers. Keep layering until dish is nearly full. Pour milk 3/4 of the way up the potatoes. Cover. Bake at 350 for 1 1/2 hours or until potatoes are tender.