aking sheet. Pierce with a fork, drizzle with olive oil and season
alt to taste.
Cover with a tea towel and leave
Put strips into greased baking dish and pour the milk over them.
Dot with butter and sprinkle with salt and pepper.
Cover and bake at 425\u00b0 for 40 minutes or until potatoes are tender. Sprinkle with cheese and parsley; bake, covered, 5 minutes more.
ash, or push through a potato ricer, and leave to cool
eel and cut the sweet potato into 2 inch cubes and
Melt half of the butter in medium skillet on low heat. Add potato; cover and cook for 6 mins, until tender. Add bacon and cook for another 3 mins. Remove from skillet. Wipe pan clean.
Break eggs into a bowl. Add 1 tbsp water and beat lightly with a fork. Season. Melt remaining butter in skillet on high heat. When foam subsides, pour in egg. Sprinkle with cheese and cook for 5-10 seconds, until just setting underneath.
Spoon potato mixture and parsley over omelet. Slide onto a plate. Top with spinach. Drizzle with a little oil and serve.
tir for 2 mins. Add potato, mushroom and half the cooked
arlic, stirring, until softened. Add potato, cauliflower, stock and 3 cups
hickens slightly.
Meanwhile, arrange potato wedges on a baking tray
00b0F. Pierce potatoes all over with a fork. Place on a
baking tray lined with foil. Sprinkle with cheese. Broil for 1-2
ool slightly.
Cut each potato in half lengthwise and scoop
he mustard and the butter with a tablespoon of buttermilk; set
rush baking sheet with some melted butter.
With a very sharp
usset potato free of blemishes.
Wash potatoes under running water with
bake potato wedges according to package directions.
in the meantime fry bacon, drain and crumble.
when potatoes are ready sprinkle with salt and black pepper if desired.
add cheese, bacon and green onions.
return to oven and bake until cheese melts, or until cheese is golden brown.
serve immediately with sour cream.
ool.
Cut each potato in half.
With a spoon, scoop
ass the potatoes through a potato ricer or grate them on
Put potato into a pan of salted
-quart Dutch oven combine potato, sweet pepper, garlic, and black