Stuffed Baked Potato With Cheese - cooking recipe

Ingredients

5 potatoes
175 g chopped chicken breasts or 175 g chopped beef
2 large onions (diced)
5 tablespoons tomato ketchup
1 teaspoon of chopped coriander leaves
1/4 teaspoon black pepper
1/2 teaspoon light soy sauce (optional)
120 g grated cheddar cheese

Preparation

Put potato into a pan of salted water,bring to boil and simmer until just tender (about 15 or 20 minutes).
Cut potato into half, scoop out the centre leaving a thin wall of flesh.
Mash scooped out potato and leave aside.
Heat oil in pan using moderate heat, add onion n stir, add meat, ketchup, coriander, black pepper n soy sauce.
Season to taste and leave aside.
In a bowl mix mashed potato and meat together.
Fill the potato shell with mixture, mounding it.
Sprinkle top with sufficient cheese, bake at 200celcius for 10-15 minutes.
Note: The potato skin will be eaten, so wash them well.