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Pastry For Dummies!!!! :)

Melt butter and sugar (or salt) stirring to make sure sugar dissolves. If you want for savory recipe just leave out sugar and add a pinch or 2 of salt.
Remove from heat and allow to cool slightly.
Add beaten egg, milk and flour and mix well but not overmixing.
Place in fridge for 30 minutes.
Roll out thinly on lightly floured board.
Use for pies, tarts or small tarts.
Bake 180deg c for about 10 minutes or till golden brown.

Southern Chicken Pie

In saucepan, brown sausage and drain on paper towel.
Pour out fat.
In same pan, melt oleo.
Blend in flour, salt and pepper. Stir in chicken broth and milk.
Cook and stir until thickened. Cook 1 minute more.
Add remaining; heat through.
Top with Savory Pastry.
Bake 25 to 30 minutes.

Savory Southern Chicken Pot Pie

Brown sausage in saucepan; drain on paper towel.
In same saucepan, melt margarine. Blend in flour, salt and pepper.
Stir in chicken broth and milk. Cook until thickened. Add chicken, sausage and peas.
Pour in a casserole dish. Top with pastry.

Chicken Pie

Brown sausage and drain.
Make cream sauce and cook 1 minute. Add chicken, sausage, peas and carrots and heat thoroughly.
Place in an 11 x 7-inch casserole and top with Savory Pastry.
Bake at 425\u00b0 for about 30 minutes.

Savory Or Sweet Napoleon Sandwiches

00\u00b0 F.
Thaw pastry according to package directions.

Savory Cheese Palmiers Courtesy Of Sandra Lee

armesan.
Unfold thawed puff pastry sheet on grated parmesan.

Savory Pumpkin And Chorizo Tarts

Preheat oven to 400\u00b0F. Lightly grease 2 x 12-cup muffin pans. Place pumpkin, oil and rosemary in a baking dish. Season to taste. Bake 15-20 mins, until tender.
Meanwhile, for the pastry cases, cut 3 inch rounds from pastry using a cutter. Press into prepared muffin cups. Bake 10-12 mins, until golden.
For the filling, heat oil in a frying pan on high. Cook chorizo and onion 4-5 mins, until golden. Drain on paper towel. Combine with pumpkin mixture and parsley. Spoon into pastry cases, sprinkle with feta and serve.

Savory Salmon Puff

egree.
Place one thawed pastry sheet on a lightly floured

Traditional Scottish Recipes - Apple Butterscotch Pie

an use a ready-prepared pastry flan case or make your

Savory Heart Tarts

Preheat oven to 400\u00b0F. Line 2 baking trays with parchment paper. Cut 16 - 3 inch hearts out of puff pastry dough. Combine dip, cheeses and basil then spread 1 tbsp mixture over 8 hearts, leaving a 1/3 inch border around edges. Top with remaining pastry hearts, pinching edges to seal. Arrange hearts on tray and brush tops with egg. Sprinkle with poppy seeds. Bake for 10-15 mins, until golden and puffy.

Savory Quail Pie With White Corn And Swiss Cheese

Pastry: Flour in mixing bowl. Add

Savory Puff Pastry Hearts

br>Roll out the puff pastry on a lightly floured surface

Savory Cheese & Herb Biscuits

ut in butter using a pastry blender or a fork until

Savory Puff Pastry Christmas Tree

ell.
Unroll 1 puff pastry sheet onto the prepared baking

Savory Fig Tart

ust the work surface and pastry with the flour. Roll the

Simple Yummy Vegan Pie Crust For Both Savory And Sweet!

o use olive oil for savory pies.
Blend by hand

Savory Puff Pastry Wrapped Pork Tenderloin

ool.
Roll out the pastry on a floured surface to

Savory Palmiers

over it with a puff pastry sheet.
Then sprinkle more

Savory Palmiers

ne sheet of puff pastry.
Roll the pastry lightly with a

Savory Tarts

ith oil.
Arrange puff pastry halves 2 inches apart on

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