Melt butter and sugar (or salt) stirring to make sure sugar dissolves. If you want for savory recipe just leave out sugar and add a pinch or 2 of salt.
Remove from heat and allow to cool slightly.
Add beaten egg, milk and flour and mix well but not overmixing.
Place in fridge for 30 minutes.
Roll out thinly on lightly floured board.
Use for pies, tarts or small tarts.
Bake 180deg c for about 10 minutes or till golden brown.
In saucepan, brown sausage and drain on paper towel.
Pour out fat.
In same pan, melt oleo.
Blend in flour, salt and pepper. Stir in chicken broth and milk.
Cook and stir until thickened. Cook 1 minute more.
Add remaining; heat through.
Top with Savory Pastry.
Bake 25 to 30 minutes.
Brown sausage in saucepan; drain on paper towel.
In same saucepan, melt margarine. Blend in flour, salt and pepper.
Stir in chicken broth and milk. Cook until thickened. Add chicken, sausage and peas.
Pour in a casserole dish. Top with pastry.
Brown sausage and drain.
Make cream sauce and cook 1 minute. Add chicken, sausage, peas and carrots and heat thoroughly.
Place in an 11 x 7-inch casserole and top with Savory Pastry.
Bake at 425\u00b0 for about 30 minutes.
00\u00b0 F.
Thaw pastry according to package directions.
armesan.
Unfold thawed puff pastry sheet on grated parmesan.
Preheat oven to 400\u00b0F. Lightly grease 2 x 12-cup muffin pans. Place pumpkin, oil and rosemary in a baking dish. Season to taste. Bake 15-20 mins, until tender.
Meanwhile, for the pastry cases, cut 3 inch rounds from pastry using a cutter. Press into prepared muffin cups. Bake 10-12 mins, until golden.
For the filling, heat oil in a frying pan on high. Cook chorizo and onion 4-5 mins, until golden. Drain on paper towel. Combine with pumpkin mixture and parsley. Spoon into pastry cases, sprinkle with feta and serve.
egree.
Place one thawed pastry sheet on a lightly floured
an use a ready-prepared pastry flan case or make your
Preheat oven to 400\u00b0F. Line 2 baking trays with parchment paper. Cut 16 - 3 inch hearts out of puff pastry dough. Combine dip, cheeses and basil then spread 1 tbsp mixture over 8 hearts, leaving a 1/3 inch border around edges. Top with remaining pastry hearts, pinching edges to seal. Arrange hearts on tray and brush tops with egg. Sprinkle with poppy seeds. Bake for 10-15 mins, until golden and puffy.
Pastry: Flour in mixing bowl. Add
br>Roll out the puff pastry on a lightly floured surface
ut in butter using a pastry blender or a fork until
ell.
Unroll 1 puff pastry sheet onto the prepared baking
ust the work surface and pastry with the flour. Roll the
o use olive oil for savory pies.
Blend by hand
ool.
Roll out the pastry on a floured surface to
over it with a puff pastry sheet.
Then sprinkle more
ne sheet of puff pastry.
Roll the pastry lightly with a
ith oil.
Arrange puff pastry halves 2 inches apart on