t http://www.kevinandamanda.com/recipes/dinner/peas-ham-and-creamy-noodles
find that all overnight oatmeal recipes stick to the sides of
elow boiling. Slowly add the oatmeal, stirring constantly and continue cooking
Combine oatmeal and broth in microwave safe bowl. Microwave for 1 1/2-2 minutes. Add cheese, egg, and salsa. Season with salt and pepper to taste. Other topping ideas (the sky's the limit!): fried egg, salsa verde, cheese, bacon; fried egg, soy sauce, chives; fried egg, olive oil, sea salt, pepper, parmesan, etc!
nd 1 cup flour to oatmeal mixture beat 2 minutes with
Bring water to boil. Add oatmeal, reduce heat a little and
Mix all ingredients, except dinner rolls, well.
Separate dinner rolls.
You will have 4 rectangles as you do not separate the perforated lines.
Spoon mixture onto roll dough.
Seal 4 corners.
Brush top with melted oleo.
Mix dark corn syrup, sugar, oatmeal, coconut, eggs, salt, butter and pecans together.
Pour into pie shell.
This is just a little change to regular Southern Pecan Pie recipes.
Good enough to win a prize at the county fair.
Place the chicken breasts in the base of the slow cooker and splash the vinegar over the top. Season with salt and pepper.
Add the baby carrots and butternut squash around and on top of the chicken. Season with the Italian seasonings and more salt and pepper, if you like.
Set the slow cooker on LOW for 8 hours.
Prepare bread or toast.
Serve Savory Slow Cooker Chicken and Butternut Squash with carrots and bread.
up peanut butter, 1 cup oatmeal (not instant), 1 cup protein
Preheat oven to 375 degrees F (190 degrees C).
Bring water to a boil in a saucepan. Add oats, reduce heat to medium-low, and cook until tender, 10 to 15 minutes, adding more water if oats get too dry.
Combine oatmeal, tomatoes, basil, salt, and pepper together in a bowl. Beat eggs and cream together in a separate bowl. Fold egg mixture into oatmeal mixture; divide between 2 large ramekins or baking dishes. Top oatmeal mixture with feta cheese.
Bake in the preheated oven until cooked through, about 30 minutes.
Heat up the oil in a skillet. Add the onion and garlic and cook just until softened. Add the mushrooms and Mrs. Dash, cover and cook for about 5 minutes. Add the oatmeal and serve.
entioned in many of my oatmeal recipes, I really like utilizing the
In medium saucepan, bring 2-inches salted water to boiling. Add potatoes; cook 10 minutes or until tender.
Drain; return to saucepan.
With electric mixer at high speed, beat until smooth. Beat in butter, savory, salt and pepper; cover and set aside.
Cook and cool to lukewarm the oatmeal in the boiling water and butter.
In large mixing bowl, mix all remaining ingredients.
Add lukewarm oatmeal to ingredients in large mixing bowl, then add 5 cups to oatmeal and yeast mixture.
Knead; let rise to about twice its size.
Form into rolls or loaves.
Let rise again.
Bake at 350\u00b0 for 25 to 30 minutes.
Makes about 30 dinner rolls. Delicious hot or cold!
Preheat oven to 350\u00b0.
Blend cream cheese and melted margarine until smooth.
Add chicken, salt, pepper, milk, chopped chives or onion, green pepper or pimento.
Separate crescent dinner rolls into 4 rectangles; seal perforations.
Spoon 1/2 cup chicken mixture into center of rolls.
Pull 4 corners to center and seal. Brush tops with melted butter; dip into 3/4 cup crushed seasoned croutons or Pepperidge Farm stuffing mix.
Bake on ungreased cookie sheet 20 to 25 minutes until golden brown.
Refrigerate any leftovers.
Preheat oven to 350\u00b0.
Blend cream cheese and 5 tablespoons oleo.
Add all but the last three ingredients and mix well. Separate dinner rolls into 4 rectangles and seal perforations. Spoon 1/2 cup meat mixture onto center of rectangle.
Pull 4 corners together and seal.
Brush with 3 teaspoons oleo and dip into bread crumbs.
Bake 20 to 25 minutes on ungreased cookie sheets.
Each serving equals 3 protein, 1 fat, 2 bread and 13 optional calories.
Arrange pretzels, wheat crackers, candy pieces, cheese crackers, cranberries, marshmallows, dinner mints, snack mix, wafer cookies, and mini chocolate sandwich cookies on a 14-inch square platter.
In a pot bring the oatmeal, broth, olive oil, salt and pepper to a boil, reduce to simmer and stir regularly.
Add curry at this point if using, or add herbs to last minute of cooking.
Total cooking time is usually 5 minutes.
Serve warm.
Refrigerate left overs.
Form into patties, cooking on medium heat in a non-stick pan, or with a touch of olive oil spray, turning once for 3 minutes total cooking time to warm through.
Serve with any meal as a side.
Combine oatmeal, boiling water and margarine. Cool to lukewarm. Add sugars, salt and yeast. Knead in flour. Let rise and form into dinner rolls. Let rise and bake 20-30 minutes.