Oatmeal Buns - cooking recipe

Ingredients

1 c, oatmeal
2 cups boiling water
3 Tbsp. margarine
1 tsp. salt
2/3 c. brown sugar
1 Tbsp. sugar
2 pkg. yeast, softened in 1/3 c. water
5 cups flour

Preparation

Combine oatmeal, boiling water and margarine. Cool to lukewarm. Add sugars, salt and yeast. Knead in flour. Let rise and form into dinner rolls. Let rise and bake 20-30 minutes.