Prepare crepes (recipe follows)
50*F.
Lay the crepes seam side down, just touching
Prepare Basic Crepes recipe according to recipe directions. Separate with wax paper
hile preparing the rice and crepes.
Saute the chicken with
Heat oven to 400\u00b0.
Prepare Savory Crunch.
Arrange onion rings in ungreased 8 x 8 x 2-inch ungreased square baking dish. Drizzle with margarine.
Arrange fish on onions; drizzle with lemon juice.
Sprinkle Savory Crunch evenly over fish.
Bake, uncovered, until fish flakes easily with fork, about 30 minutes. Makes 4 servings.
Crepes -- I won't go through the whole recipe here, but you can
If using cornmeal in this recipe, whirl in a clean, dry
gg.
Set aside.
CREPES-----------------.
Method: Sift flour and
hipped cream.
Fill cooked crepes, roll into cylinders, and
Mix together milk, eggs, oil and sugar.
Add flour until combined.
Heat a nonstick skillet on high. Remove from heat, pour 1/4 cup batter onto skillet, turn pan to spread batter.
When crepe is dry on top, overturn onto paper towels.
Serve with fruit, whipped cream, syrup, anything! If you want savory crepes, just omit the sugar in the recipe.
nutmeg and pepper.
Arrange crepes (recipe follows) on a work surface
Make one recipe of Recipe #364355 (crepes).
Chop the mushroom stems
oll. Repeat with the remaining crepes.
Heat the oil in
inute.
Repeat until all crepes are done.
Keep warm
onger. Remove from skillet, stack crepes on plate. Stir batter in
empeh is marinating, prepare the crepes: Whisk the crepe ingredients together
Make crepes if using homemade & set aside.<
nd make the crepes in the usual way.
Recipe should make
ven).
Lay out the crepes, then top with 1-2
Lay crepes out flat and top each