hunks. I like to use great harvest bread Apple cinch bread but
wire rack. Cut into bars. Yields 16 large
place 1 1/2 cups great northern beans, 1 cup peanut
preadable.
Spread frosting over bars.
Sprinkle with walnuts.
Stir together dry ingredients (flour, salt, baking soda and spices).
In a mixing bowl, beat butter and sugars. Add in honey, eggs and vanilla. Slowly add in dry mixture and beat together. Stir in oats, applesauce, coconut, fruit and nuts.
Drop spoonfuls onto baking sheet; bake 12-14 minutes at 350.
OR, if making bars,.
Spread evenly into a large, glass baking pan; bake 20-25 minutes.
Break into bars.
Chocolate-Pecan-Caramel Bars: Prepare recipe as directed through
et aside.
Toast quinoa (recipe noted in intro) and cook
br>I use this tea recipe #63785 Southern Sweet Tea.
Prepare the basic meatballs recipe #8060 and set aside.
Melt the margarine in a large skillet.
Add the garlic, thyme leaves, mushrooms, and zucchini; cook over medium-high heat for about 5 minutes, stirring occasionally.
Add the cooked meatballs; cover and simmer, stirring occasionally, until the vegetables are tender, about 10 minutes.
Sprinkle with the salt and cheese.
Add the tomato wedges, cover and heat for 2 to 3 minutes.
Serve over rice for a complete meal.
nd drizzle on top of bars.
Let chocolate firm and
he stock in the preceding recipe.).
Place chicken in the
or use butter. Shape your bars out of the mixture-- I
Line one 9x13 inch pan with foil and spray with a non-stick cooking spray.
Boil sugar, syrup, and peanut butter in saucepan for a minute. Not more or the bars will be impossible to eat. Add the grape nuts and stir. Immediately spread into the prepared pan. Let cool and cut into bars. Great snacks!
br>Cool and cut into bars.
he quick soak method with great success).
Prep your Pressure
br>Next form the candy bars: Line cookie sheets with wax
f butter, 8 Milky Way Bars (cut up).
CREAM TOGETHER
Prepare chocolate pudding according to package directions. When thick and boiling, add cake mix (dry) and mix thoroughly.
It will be very thick and almost mealy.
Press into an ungreased 9 x 13-inch pan.
Top with chocolate chips, sprinkled evenly.
Cook at 375\u00b0 for 20 minutes.
Cool and cut into bars.
Prepare cake mix and allow cake to cool. Prepare pudding and refrigerate until it sets. Take half of cake and crumble it into punch bowl. Splash with coffee liqueur (approximately 1/4 to 1/2 cup). Spread half of pudding batch, then spread chocolate Cool Whip. Add half of crumbled Heath bars on top of that. (I use food chopper or food processor to chop them.) Add remaining cake (crumbled). Again splash coffee liqueur (1/4 to 1/2 cup), then pudding and finally white Cool Whip. Sprinkle remaining half of Heath bars. Great dessert for parties.
Heat oven to 350\u00b0.
Grease a jelly roll pan, 15 1/2 x 10 1/2 x 1-inch.
Mix brown sugar, oil and eggs in a large bowl with spoon until smooth.
Stir in remaining ingredients, except Honey Glaze. Spread mixture in pan with spatula, patting evenly with hand. Bake just until center is set, but not firm, 17 to 22 minutes; cool 15 minutes.
Drizzle evenly with Honey Glaze.
Bars can be stored, tightly covered, for up to 2 weeks, or wrap bars tightly in moisture-proof wrap and freeze up to 6 months.
Makes 40 bars.