Heath Bar Kahlua Cake - cooking recipe

Ingredients

1 chocolate cake mix, prepared
2 small pkg. chocolate instant pudding, prepared
1 bag Heath bars, crumbled into pieces
1 small container chocolate Cool Whip
1 small container regular Cool Whip
Kahlua liqueur (coffee flavored)

Preparation

Prepare cake mix and allow cake to cool. Prepare pudding and refrigerate until it sets. Take half of cake and crumble it into punch bowl. Splash with coffee liqueur (approximately 1/4 to 1/2 cup). Spread half of pudding batch, then spread chocolate Cool Whip. Add half of crumbled Heath bars on top of that. (I use food chopper or food processor to chop them.) Add remaining cake (crumbled). Again splash coffee liqueur (1/4 to 1/2 cup), then pudding and finally white Cool Whip. Sprinkle remaining half of Heath bars. Great dessert for parties.