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Directions for sauteed mushrooms:
Saute the mushrooms
rying pan. Add garlic and onion. Saute until garlic is lightly browned
ll the herbs, seasoning salt, garlic powder, onion powder, pepper, Worcestershire
igh heat. Add onions and sauteed until golden colored, stirring every
Saute mushrooms and garlic.
Mix with ground pork.
Add 3 splashes of Worcestershire sauce.
Mix thoroughly.
Broil in oven 10 minutes (depending on oven), flipping once.
*I would also probably add some chopped onion to the saute, but DH can't have those, so I haven't tried it.
igh, and stir in the garlic and thyme. Continue to cook
Finely chop the mushrooms and garlic cloves in a food processor. (
eat. Saute bacon, shallots, mushroom and garlic for 4-5 mins, until
an. Saute bacon, onion, mushroom and garlic for 4-5 mins.
rypan, saute the onion and garlic until tender (about 3 minutes
f bread with one halved garlic clove and brush with the
Cook fettuccine as label directs.
While it's cooking, heat olive oil over medium heat in large saute pan.
Saute mushrooms and garlic in olive oil until juices evaporate and mushrooms are lightly browned.
Add Alfredo sauce and peas to mushroom and garlic; heat through.
Add 1 cup Romano cheese; stir to combine.
Drain fettuccine.
In large mixing bowl, toss fettuccine and Alfredo-sauce mixture.
Season with salt and pepper to taste.
Serve hot with remaining Romano.
inutes, stirring occasionally. Add the garlic, crushed red pepper and season
Saute garlic in 4 tablespoons oil.
Add mushrooms and cook over medium heat until they begin to brown.
Add the pepper, onion and rosemary to the pan, stirring while cooking, about 2 minutes. Remove from heat and add vinegar, the remaining 1 tablespoon of oil, salt and pepper.
Cool mushrooms and let stand at room temperature until serving time.
Spoon them over the bread to serve.
Serves 4 to 6.
he McCormick Grill Mates Roasted Garlic Montreal Chicken and thyme.
igh heat. Add onion, mushroom and garlic and cook for 5 mins
Heat oil in a deep frying pan over medium-high heat. Add sausages and cook for 10 mins, or until browned and cooked through. Set aside to rest for 5 mins then thinly slice on a bias. Add mushroom and garlic to pan and cook for 3 mins, or until soft. Return sausage to pan.
Meanwhile, cook pasta in boiling salted water for 10 mins, or until tender. Drain. Toss with sausage mixture, spinach, lemon zest, lemon juice and onions. Warm over low heat until heated through. Season. Serve with mixed greens and Parmesan cheese.
eat. Add the ham, mushroom and garlic and cook for 2-3
Cut the zucchini in to slices at a slight angle.
Heat the olive oil in a large frying pan and fry the zucchini slices for about 2 minutes.
Add the garlic and chili and fry a further minute.
Sprinkle in the basil, season well with salt and freshly ground black pepper.
Transfer the zucchini to a warmed serving dish and scatter over the grated Parmesan. Serve immediately.
/2 tablespoons of the sauteed mushroom mixture on top of each